Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. cinnamon, 2 tsp. baking soda, 2 c. sugar and 1 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir together the flour, cinnamon and baking soda.
In another bowl, cream the sugar, oil and eggs. Stir in carrots, then add this mixture to the dry ingredients.
Bake in 3 (9-inch) round pans or in a 9 x 13 pan.
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