Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. vegetable oil, 4 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a mixer, beat eggs.
Fold in flour, soda, cinnamon, walnuts, oil and raw carrots.
Pour into an ungreased cake pan and bake for 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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