Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. carrots, grated, 1 1/2 c. oil, 3 eggs, 2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, eggs, sugar and vanilla.
Combine all dry ingredients and add to sugar mixture.
Add apples and chopped nuts.
Bake in 9 x 13-inch pan at 350Β° for 40 minutes.
Top with Cream Cheese Frosting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment