Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 3/4 c. canola oil, 1/4 c. eggs, beaten, 1 tsp. vanilla and 1/3 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sugar, oil, eggs and vanilla in mixing bowl.
Beat with wire whip until well mixed.
Stir in pineapple and carrots.
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