Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 3 eggs, 1 1/2 c. cooking oil and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil; add 3 eggs.
Mix well.
Add carrots and pineapple; add dry ingredients (sifted together).
Bake in a well greased and floured pan at 350Β° for 1 hour.
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