Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together flour, baking powder, baking soda, salt and cinnamon.
Then mix in sugar, oil and eggs and mix well.
Blend in rest of ingredients - carrots, pineapple, coconut and nuts. Spread mixture into 9 x 13-inch greased pan.
Bake in oven at 350Β° for 40 to 45 minutes.
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