Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. grated carrots, 1 1/4 c. oil, 2 c. flour, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together.
Bake in well-greased and floured tube or Bundt pan, at 350Β° for one hour.
Let cool for 10 minutes and remove from pan.
Thoroughly cool cake before frosting.
π· Perfect Pairings
Complete your meal with these
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