Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat oil and sugar.
Add eggs, one at a time, and beat.
Mix together dry ingredients.
Add dry ingredients to oil and sugar mixture, blending well.
Fold in carrots and nuts.
Bake in a greased and floured 9 x 13-inch pan in 325Β° oven for 40 to 50 minutes.
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