Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. cooking oil, 3 c. finely grated carrots, 1 1/2 c. nuts or raisins or both and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs and sugar together.
Add all ingredients except oil and flour.
Add these last.
Beat approximately 4 minutes at medium speed on electric mixer.
Bake at 350Β° for 40 minutes or longer if needed.
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