Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and sift dry ingredients in large bowl.
Add oil and blend.
Add eggs and beat well.
Add grated carrots; stir and beat well.
Bake in two 9-inch round cake pans at 350Β° for 35 minutes.
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