Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. soda, 2 tsp. cinnamon, 2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; beat eggs and oil together.
Beat in dry ingredients.
Stir in carrots.
Can bake in a Bundt pan at 350Β° for 1 hour or in a 9 x 13-inch pan for 45 minutes.
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