Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. sugar, 2/3 c. vegetable oil, 1 c. raw carrot, grated, 2 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar and oil.
Add sifted dry ingredients.
Add eggs, one at a time, beating well after each addition.
Add carrot and nuts. Blend well.
Baking time is 55 minutes in a Bundt pan at 375° for the first 20 minutes, then turn oven to 350° It freezes well, too.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment