Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. self-rising flour, 1 c. nuts, 1 1/2 c. oil, 2 c. grated carrots and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour oil into bowl.
Sift together flour, sugar and cinnamon. Alternate dry ingredients and one egg at the time until all is used up.
Then add nuts and grated carrots.
Bake one hour at 325Β°. Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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