Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 2 c. flour, 2 tsp. cinnamon and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil and beat with electric mixer in large bowl until light.
Mix together dry ingredients and add, alternating with egg, to the sugar and oil mixture.
Beat well after each addition.
With a wooden spoon, stir in carrots and nuts.
Bake in a 9-inch tube pan at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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