Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. flour, . baking powder, . salt, . cinnamon and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix oil, eggs and sugar.
Add dry ingredients.
Blend in carrots, pineapple and coconut.
Bake at 350Β° until done.
Do not overbake.
Makes one 9 x 13-inch or 3 (9-inch) round layers.
Ice with cream cheese frosting.
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