Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/2 c. oil, 2 1/2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together eggs, sugar and oil.
Sift together flour, baking soda, baking powder, and cinnamon.
Add alternately with baby food.
Bake at 350 degrees for 35 minutes.
For icing, combine cream cheese, powdered sugar, vanilla and butter or oleo.
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