Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 medium carrots, grated (about 3 c.), 1/2 c. pecans, chopped, 2 c. all-purpose flour, 1/2 tsp. soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar, and eggs together and then all other ingredients.
Bake at 350 degrees in a 9 x 13 inch pan.
Cook for about 35 to 40 minutes.
The trick to a good carrot cake is to not overcook.
Frost when cool.
π· Perfect Pairings
Complete your meal with these
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