Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. oil, 2 eggs, 1 1/4 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients with spoon.
Pour into a 9 x 13-inch pan and bake 30 minutes at 350Β°.
Ice with Cream Cheese Icing (see recipe).
π· Perfect Pairings
Complete your meal with these
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