Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 2 jars junior baby food carrots, 3 eggs and 1 c. drained crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together sugar and oil.
Add carrots, eggs and pineapple. Sift rest of dry ingredients and add all ingredients together. Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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