Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. cake flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together the first 5 ingredients; set aside.
Combine salad oil and sugar; mix well.
Add eggs, one at a time, beating well after each.
Gradually add dry ingredients, mixing well.
Stir in 2 cups finely grated carrots.
Pour into greased and floured cake pans and bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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