Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sugar, c. flour, . salt, . cinnamon and . baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all dry ingredients.
Beat eggs and oil together; add to dry ingredients.
Mix well.
Add carrots last and mix.
Bake at 350Β° in a greased 9 x 13-inch pan for 30 minutes, or until brown. Let cool before icing.
π· Perfect Pairings
Complete your meal with these
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