Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/4 c. oil, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, oil and sifted dry ingredients.
Add carrots. Stir nuts in last.
Bake in greased 9 x 13-inch pan at 325Β° for 1 hour.
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