Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/4 c. vegetable oil, 2 c. white sugar, 2 tsp. vanilla extract and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease and flour a 9 x 13-inch pan.
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