Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, beaten, 2 c. sifted flour, 2 tsp. soda and 3/4 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Add sugar to eggs gradually, stirring well.
Combine flour, soda, salt and cinnamon; reserve a small amount of flour.
Add flour mixture and oil to egg mixture, alternately, beginning and ending with flour.
Dredge pecans with reserved flour.
Fold in pecans and carrots.
Pour batter into greased waxed paper-lined layer cake pans.
Bake at 350Β° for 30 to 40 minutes.
Remove cake pans from oven; cool cake in pan for 10 minutes.
Turn onto racks to cool thoroughly.
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