Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 tsp. salt, 2 tsp. cinnamon and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Beat eggs and oil together; add to dry ingredients.
Mix well.
Add carrots last and mix.
Bake at 350Β° in a greased 9 x 13-inch pan for 30 minutes, or until brown. Let cool before icing.
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