Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 1/2 c. wesson oil, 2 c. sugar, 5 eggs, 2 1/2 c. sifted plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 13 x 9-inch pan. Cream oil, sugar and eggs.
Sift dry ingredients and add to egg and sugar mixture.
Stir in carrots and nuts.
Pour into baking pan and bake 55 minutes or until top springs back or tester comes out clean.
Cool completely.
Frost.
π· Perfect Pairings
Complete your meal with these
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