Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, beaten slightly, 1 1/2 c. mazola oil, 2 c. sugar, 2 c. cake flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Mix together the eggs and oil.
Add sugar.
Sift together the flour, cinnamon, soda and salt.
Add to egg mixture, then add carrots.
Bake in three 9-inch cake pans at 350° for 30 to 40 minute or until done.
Ice with cream cheese icing.
Serves 16.
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