Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 3/4 c. flour (heap a little), 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together first 5 ingredients.
Combine oil and sugar and mix well.
Add eggs (one at a time) to sugar and oil mixture; beat well.
Add carrots and mix well.
Add nuts.
Bake at 350Β° for 50 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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