Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. soda, 3 tsp. cinnamon, 1 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, soda, cinnamon and salt in a bowl.
Mix the remaining ingredients together and combine with the dry ingredients.
Mix thoroughly.
Add 3 cups grated carrots.
Bake in two 9-inch or three 8-inch pans at 350Β° for 30 to 40 minutes. Frost with cream cheese frosting.
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