Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 4 eggs, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream oil, sugar and eggs.
Sift flour, salt, soda and cinnamon.
Mix well; add carrots and nuts.
Bake 40 minutes at 350Β°.
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