Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1/4 c. cooking oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs and beat until creamy.
Add sifted dry ingredients and mix well.
Add carrots and nuts.
Pour into greased and floured 9 x 13-inch cake pan and bake at 300Β° for 1 hour.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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