Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking powder, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend all ingredients except carrots.
Chop carrots and blend in blender with water.
After completely blended, remove water and fold carrots in mixture for 2 minutes at medium speed.
Put batter in greased 13 x 9-inch pan and bake at 350Β° for 55 minutes.
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