Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 c. oil, 2 tsp. cinnamon and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift sugar, flour and cinnamon together.
Add oil and eggs.
Mix well.
Add carrots.
Mix well. Fold in pecans.
Bake approximately 45 minutes until you can insert a toothpick, and it comes out clean.
Bake in two 9-inch pans or three 8-inch pans or one 13-inch oblong pan.
π· Perfect Pairings
Complete your meal with these
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