Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. self-rising flour, 2 tsp. cinnamon, 1 tsp. salt and 1 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Heat oil and sugar together.
Add eggs. Add dry ingredients and carrots.
Add nuts and stir in.
Pour in greased and floured cake pans.
Bake at 350Β° for 35 minutes.
When cool, frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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