Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. sugar, 2/3 c. vegetable oil, 1 c. raw carrot, grated, 2 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar and oil.
Add sifted dry ingredients.
Add eggs, one at a time, beating well after each addition.
Add carrot and nuts. Blend well.
Baking time is 55 minutes in a Bundt pan at 375° for the first 20 minutes, then turn oven to 350° It freezes well, too.
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