Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking powder, 1 1/2 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hand mix dry ingredients first, then gradually add remainder of ingredients.
Mix thoroughly.
Flour 13 x 9 x 2-inch pan and pour mixture in.
Bake at 350Β° for 45 minutes.
Add finished touch: frosting or whipped cream on top.
π· Perfect Pairings
Complete your meal with these
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