Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, separated, 2 sticks butter or margarine, 1/2 c. oil, 2 c. sugar and 2 large jars of baby food carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks and rest of ingredients until well blended.
Beat egg whites and fold into batter.
Pour batter into 2 prepared 9 inch baking pans.
Bake at 375Β° for 25 to 30 minutes or until toothpick inserted in the middle comes out clean.
Allow to cool then frost with cream cheese frosting.
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