Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 c. sugar, 4 egg yolks, 1 tbsp. cinnamon and 1 1/2 c. grated carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, mixing egg whites in last.
Pour into three 9 inch cake pans.
Bake 30-35 minutes in a 350Β° oven.
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