Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 tsp. vanilla, 1 1/2 c. oil, 4 eggs and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, vanilla, oil and eggs; mix well and add flour. Combine remaining ingredients.
Mix all together and bake in a 13 x 9 x 2-inch pan for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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