Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 tsp. baking soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl combine dry ingredients.
Add eggs, oil, carrots and vanilla.
Beat until combined.
Stir in pineapple, coconut and nuts.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake 50 to 60 minutes.
Cool and frost.
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