Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. flour, c. sugar, . baking powder, . cinnamon and . cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift together flour, sugar, baking powder, cinnamon and cloves.
Add oil, eggs, walnuts and baby food.
Bake in a 13 x 9 1/2-inch pan in a 350Β° oven until done.
Test with toothpick in 1/2 hour and until done.
Cream Cheese Icing is best but you may use white icing.
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