Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. grated carrots, 4 eggs, 2 1/4 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Crisco oil and sugar.
Add all other ingredients.
Bake in the oven at 350Β°.
Bake 3 layer pans for 30 minutes.
Bake a 9 x 13-inch oblong pan for 40 minutes.
Bake a Bundt pan for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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