Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 12 c. flour, 4 tbsp. baking soda, 6 tsp. salt, 1 1/2 tsp. nutmeg and 18 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake at 350Β° until done.
Makes 2 sheet pans, approximately 150 servings.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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