Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. self-rising flour, 2 c. sugar, 1 1/2 c. wesson oil and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Mix in remaining ingredients.
Pour cake into greased round cake pans covered with wax paper.
Cook at 325Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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