Carrot Cake #2
Carrot Cake #2 is an moderately easy dinner. Made with 2 c. flour, 1 1/4 c. sugar, 2 tsp. baking soda, 1 1/2 tsp. cinnamon and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease tube pan.
In large bowl, stir together flour, sugar, baking soda and cinnamon.
Whisk in oil, baby food and eggs until smooth.
Fold in pineapple with juice and coconut and pour into pan.
Bake for 1 hour to 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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