Carrot Cake 2
Carrot Cake 2 is an moderately easy dinner. Made with 2 c. plain flour, 1 1/2 tsp. soda, 1 tsp. salt, 2 c. sugar and 2 grated carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together the dry ingredients.
Mix eggs, oil, and sugar. Add dry ingredients a little at a time and beat well after each addition.
Fold in carrots, pineapple, and nuts.
Bake at 350 degrees in three 9 inch cake pans.
π· Perfect Pairings
Complete your meal with these
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