Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. salt, 2 tsp. cinnamon and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, eggs and sugar.
Add dry ingredients.
Blend in carrots, pineapple and coconut.
Bake at 350Β° until done.
Do not overbake.
Makes one 9 x 13-inch or 3 (9-inch) round layers.
Ice with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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