Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 c. coconut, 2 tsp. soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first six ingredients together in a large bowl.
Add remaining ingredients.
Pour into greased and floured 11 x 15-inch pan or 8 x 8-inch pan, plus 18 cupcakes or 3 (9 x 4-inch) loaf pans.
Bake at 325° or 350° for 45 to 50 minutes.
While baking make syrup and boil 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
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