Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs one at a time.
Sift flour, salt, baking soda, baking powder and cinnamon together.
Add flour and carrots into the batter and beat well.
Fold in the nuts or raisins.
Grease the pan and bake 1 hour at 350Β°.
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