Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with eggs, beaten slightly, c. mazola oil, c. sugar, c. cake flour and . cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 350°.
Mix together the eggs and oil.
Add sugar.
Sift together the flour, cinnamon, soda and salt.
Add to egg mixture, then add carrots.
Bake in three 9-inch cake pans at 350° for 30 to 40 minute or until done.
Ice with cream cheese icing.
Serves 16.
🍷 Perfect Pairings
Complete your meal with these
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